OCEAN ORGANIC VODKA

  • OCEAN COOLER $13.50

    Ocean Organic Vodka, lime*, organic cucumber, mint*, soda

  • LOCAL GIRL $13.50

    Ocean Organic Vodka, POG juice, soda, li-hing mui garnish

  • GREEN HARVEST $13.50

    Ocean Organic Vodka, lime*, cilantro jalapeño syrup*, pineapple

  • LEMONGRASS SHACK $13.50

    Ocean Organic Vodka, fresh lemon juice*, lemongrass*

  • ESPRESSO MARTINI $16.00

    Ocean Organic Vodka, organic espresso coffee, lightly sweetened

KULA RUM

  • KULA TAI $13.50

    Kula Organic Rum, Kula Toasted Coconut Rum, orange, pineapple, Kula Dark Rum float

  • TANGERINE DREAM $13.50

    Kula Organic Rum, tangerine*, farm-grown vanilla bean*, pineapple

  • LILIKOI CRUSH $13.50

    Kula Toasted Coconut Rum, island lilikoi*, house-made Thai basil syrup*, fresh lemon*

  • COCO-JITO $13.50

    Kula Toasted Coconut Rum, lemongrass syrup*, mint*, lime*

BRUM

  • BARREL-AGED RUM $20.00

    Limited series - second release
    Finished in white oak bourbon barrels, infused with farm cut, hand charred Kiawe wood

NON-ALCOHOLIC

  • MOCKTAIL $6.25
  • LEMONADE $6.25
  • HONEY, LAVENDER, OR LEMONGRASS $0.50
  • ARNOLD PALMER $6.25
  • COLD BREW $7.00
  • coke, diet coke, pog juice, oj, pineapple, sweet tea, green tea $3.00

FY ORGANIC GIN

  • HI-FY $13.50

    FY Organic Gin, ginger beer*, pineapple

  • FY LAVENDER LEMONADE $13.50

    FY Organic Gin, fresh lemon*, organic lavender

  • LYCHEE CHILLER $15.50

    FY Organic Gin, lychee juice, organic lavender, fresh lemon*, served up

  • FLIGHT #4051 $15.50

    FY Organic Gin, pink guava, house-made Thai basil syrup*, mint*, lime*, served up

CLASSICS & ADDITIONS

  • SPIRIT & SODA $12.50
  • SPIRIT & TONIC $12.50
  • MARTINI $16.00
  • BLUE CHEESE OLIVES $2.00
  • GIBSON, GIMLET $16.00
  • BEES KNEES $16.00
  • KULA WHITE WINE $13 / $52
  • MELE RED BLEND $15 / $60
  • LOKELANI SPARKLING ROSÉ $23 / $92
  • BEER $6.99

    BIG SWELL, BIKINI BLONDE, COCONUT HIWA

  • ADD TO ANY DRINK, LI-HING MUI RIM $0.50

STARTERS & SHARABLES

  • THAI VEGGIE SUMMER ROLLS LTD. $12.99

    carrots, daikon, cucumber, lettuce, avocado, mint, cilantro, Thai basil, sweet chili sauce, hand-rolled daily, limited availability (gf, vegan)

  • OCEAN POKE BOWL $24.99

    ahi*, Kula onion, avocado, cucumber, spicy sesame shoyu glaze, over white rice topped with Chef's own blend furikake and sriracha aioli
    brown rice & quinoa | $2.00
    over organic greens | $4.00
    gf tamari | $4.00

  • LAPA'AU GARDEN SALAD $16.99

    organic greens and romaine, seasonal veggies, beets, cucumber, avocado, carrot, daikon, and tomatoes, tarragon basil dijon vinaigrette (gf)
    add rotisserie chicken | $4.00
    add seared ahi | $9.00

  • HUMMUS & PITA $18.99

    Chefs signature hummus served with house-made pita bread on a bed of organic greens with cherry tomatoes, Kalamata olives, artichoke hearts and cucumber
    gf chips | $4.00

  • OCEAN POKE NACHOS $28.99

    crunchy chip medley, topped with Ocean ahi* poke, tomatoes, jalapeños, cucumbers, cilantro, avocado, sriracha aioli, Kobayaki unagi sauce, and Chef's own blend furikake
    gf tamari | $4.00

  • BLUE CHEESE & PEAR $18.99

    organic greens and romaine, Asian pears, blue cheese, crunchy cashews, and marinated artichoke hearts, pear balsamic vinaigrette (gf)
    add rotisserie chicken | $4.00
    add seared ahi | $9.00

  • THAI CURRY CHICKEN TACOS $19.99

    two lemongrass curry chicken tacos marinated in Kula Dark Rum served with house pickled veggies and sriracha aioli on soft tortillas. Served with a blend of tortilla chips and salsa

  • AHI TARTARE ON A KULA KRISP $26.99

    maguro-chutoro ahi* blend on crispy tortillas, topped with unagi sauce, wasabi aioli, cherry tomatoes, cucumbers, pickled red onions on crunchy napa cabbage with a lime vinaigrette

  • CHICKEN CAESAR PITA POCKET $21.99

    house-made pita stuffed with chicken Caesar salad, a mix of organic greens and romaine, cucumber, avocado, cherry tomatoes, parmesan served with a crunchy chip medley

  • CHOPPED SALAD $17.99

    crunchy Napa cabbage, carrots, radicchio, Thai basil, mint, and cilantro, in a soy ginger sesame dressing topped with wontons and cashews
    add rotisserie chicken | $4.00
    add seared ahi | $9.00

FARMBREADS

flatbread pizza, 10 inches
  • MAC NUT PESTO $20.99

    fresh mac nut pesto with local tomatoes, artichoke hearts, mozzarella, and parmesan

  • WILD MUSHROOM $24.99

    locally grown Lapa'au Farms mushrooms sauteed in olive oil and butter, caramelized Kula onions, roasted garlic, creamy white sauce, mozzarella and parmesan, truffle oil finish

  • UNCLE'S FAVORITE $21.99

    Italian sausage, pepperoni, caramelized onion, roasted peppers, marinara, mozzarella, and parmesan

  • MO'BETTAH CARBONARA $23.99

    creamy white sauce, bacon, bbq pork burnt ends, cracked black peppercorns, crushed red peppers, crispy onions, fresh parsley, mozzarella, and parmesan

  • PANIOLO $19.99

    tender rotisserie chicken, bacon crumbles, bbq ranch dressing, red onion, mozzarella, and parmesan

  • TREE PUA'A $23.99

    Kula Dark Rum bacon jam, bacon, & bbq pork burnt ends, jalapeños, pineapple, cilantro, mozzarella, and parmesan

  • KIMCHEE-HOO $24.99

    Kula Dark Rum bacon jam, Chef's special kimchee, bbq pork burnt ends, sriracha aioli, unagi sauce, green onions, Chef's own blend furikake, cilantro, mozzarella, and parmesan

  • OV GARDEN $25.99

    12 inch, GF cauliflower crust, marinara, artichoke hearts, red onion, cucumber, tomatoes, parsley, vegan cheese (gf, vegan)

  • CHEESE $15.99
  • PEPPERONI $16.99
CUSTOMIZE ANY FARMBREAD WITH THE FOLLOWING
GF cauliflower crust, 12 inches | $7.00
turn a farmbread into a calzone | $3.00
vegan cheese | $4.00
top w/ side caesar or organic greens | $4.00

MAINS

  • CUBANO CALZONE $23.99

    smoked ham, bbq burnt ends, Swiss cheese, whole grain mustard aioli, Klaussen pickles

  • DA BEAST BURGER $22.99

    8 oz Maui Cattle Co. angus beef, topped with American cheese, bacon, lettuce, tomato and pickles with our Chef's special Valley Isle sauce on a locally sourced bun. Served with a crunchy chip medley

  • TERIYAKI CHICKEN SANDWICH $22.99

    teriyaki marinated chicken thigh on a locally sourced bun with Chef's special kewpie mayo, pickled red onions, lettuce, tomato, and blue cheese. Served with a crunchy chip medley

  • ROCKIN' RUEBEN $22.99

    pastrami, swiss, whole grain mustard aioli, slaw mix, Chefs special kimchee on marbled rye bread. Served with a crunchy chip medley

SOMETHING SWEET

  • BANANA POPS $11.99

    apple bananas, dipped in dark chocolate, mac nut brittle

  • DOS CHURROS $11.99

    cinnamon sugar churros, Kula Toasted Coconut Rum caramel

  • KULA VANILLA BREAD PUDDING $13.99

    featuring Ocean Organic Vodka Espresso Martini and Kula Toasted Coconut Rum sauce, farm grown vanilla beans* with macadamia nuts and vanilla ice cream for 21+ only

ALL TIPS ARE POOLED AND SHARED. TABS WILL NOT BE SPLIT MORE THAN TWO WAYS.

20% AUTO GRATUITY WILL BE ADDED TO:

  • parties of 8 or more
  • tabs left open at the end of each day