Menu - Ocean Organic Farm & Distillery

SHAKEN $16.00

Ocean Organic Espresso Martini shaken over ice activating a dreamy rich froth, served up

KULA TAI $14.00

Kula Organic Rum, Kula Toasted Coconut Rum, orange, pineapple, Kula Dark Rum float
TANGERINE DREAM $14.00

Kula Organic Rum, tangerine*, farm-grown vanilla bean*, pineapple
LILIKOI CRUSH $14.00

Kula Toasted Coconut Rum, island lilikoi*, house-made Thai basil syrup*, fresh lemon*
COCO-JITO $14.00

Kula Toasted Coconut Rum, lemongrass syrup*, mint*, lime*

BARREL-AGED RUM $25.00

Limited series - second release. Finished in white oak bourbon barrels, infused with farm cut, hand charred Kiawe wood
THE REGULATOR $30.00

BRUM, muddled orange, farm grown vanilla*, bitters, cherry garnish

HI-FY $14.00

FY Organic Gin, ginger syrup*, pineapple
FY LAVENDER LEMONADE $14.00

FY Organic Gin, fresh lemon*, organic lavender syrup
LYCHEE CHILLER $16.00

FY Organic Gin, lychee juice, organic lavender syrup, fresh lemon*, served up
FLIGHT #4051 $16.00

FY Organic Gin, pink guava, house-made Thai basil syrup*, mint*, lime*, served up

BLOOD ORANGE or MANGO MARGARITA $22.00

Tiki La Purista Blanco, Blood Orange, lime, agave, salt rim

KULA WHITE WINE $13 / $52
MELE RED BLEND $15 / $60
LOKELANI SPARKLING ROSÉ $23 / $92
MAUI BREW CO. BEER $8.00

BIG SWELL (IPA), BIKINI BLONDE (LAGER), COCONUT HIWA (PORTER)

ISLAND VEGGIE SUMMER ROLLS $16.00

Rice paper, carrots, daikon, red cabbage, Napa cabbage, cucumber, avocado, mint and basil served with a side of sesame miso sauce (gf, vegan) *limited supply*
HUMMUS & PITA $22.00

Chef's signature hummus served with house made farmbread pita and a side of fresh local crudités and olives
OCEAN POKE BOWL $24.00

Chef's signature Ahi tuna poke with sesame oil, soy sauce, Maui sweet onions, scallions and cucumbers served with sticky rice drizzled with wasabi aioli, sriracha aioli and unagi topped with furikake, jalapeños and cilantro

OCEAN POKE NACHOS $33.00

Chef's signature Ahi tuna poke blend with sesame oil, soy sauce, Maui sweet onions, scallions and cucumbers served on a bed of homemade corn tortilla chips topped with cilantro, jalapeño and furkake drizzled with wasabi aioli, sriracha aioli and unagi
OCEAN POKE TACOS $30.00

Ahi tuna, cucumbers and Maui sweet onions tossed in sesame soy sauce, avocado, cilantro on a crispy wonton taco shell drizzled with sriracha aioli, wasabi aioli, unagi and guacamole, served with an organic garden salad with sesame miso dressing

LITTLE GEM CAESAR $21.00

Local little gem spears and greens tossed in Chef's signature Caesar dressing topped with parmesan cheese and our signature farm bread croutons
BEET & PEAR $24.00

Organic local greens, beets, Asian pears, pickled red onions and blue cheese tossed in a pear balsamic vinaigrette topped with toasted cashews
SESAME CRUNCH $23.00

Napa cabbage, red cabbage, carrots, radish, cucumbers, scallions, mint and cilantro tossed in a sesame miso dressing topped with toasted cashews, wonton crisps and sesame seeds
GARDEN $20.00

Organic local greens, cherry tomatoes, cucumbers, radish, carrots, red and Napa cabbage tossed in a carrot orange ginger dressing
OCEAN MEDI $23.00

Organic local greens, cherry tomatoes, cucumbers, pepperoncini, olives, pickled red onions and feta cheese tossed in an oregano vinaigrette

please notify server of any allergies or preferences, salad subject to change with what is seasonally available on the farm

GF Cauliflower Crust, 12 inch | $7.00
Vegan Cheese | $4.00

TIKI LA LIME CHICKEN TACOS $24.00

Chef's signature Tiki La lime chicken thighs served on warm corn tortillas with cabbage slaw, pickled onions, jalapeños, cilantro and chipotle aioli served with a side of fresh-made tortilla chips, pico de gallo and guacamole when available
VALLEY ISLE BURGER $25.00

Grass-fed local beef served on a toasted brioche bun topped with lettuce, tomato, Maui sweet onion, pickles and our signature Valley Isle sauce served with a side of Maui onion potato chips Add-ons: cheddar +$1.50 | smoked gouda +$1.50 | bacon +$2 | caramelized onions +$2 | wild local mushrooms +$3 | avocado +$2 | grilled pineapple +&2 | jalapeño +&1 | extra pickles +$1
SESAME CRUSTED AHI SANDWICH $27.00

Sesame crusted Ahi tuna seared medium-rare served on a toasted brioche bun with sriracha aioli, wasabi aioli, cabbage slaw, pickled veggies, jalapeños and cilantro served with a side of Maui onion potato chips
BBQ PULLED PORK SANDWICH $26.00

Slow roasted pulled BBQ pork served on a toasted brioche bun with grilled pineapple, cabbage slaw and pickled veggies served with a side of Maui onion potato chips

FROZEN BANANA POP $8.00

Local apple-banana dipped in dark chocolate and drizzled with Mac nut coconut brittle
LOCAL ICE CREAM $6 | $8

Dave's Hawaiian Ice Cream locally made on Oahu Vanilla and chocolate flavors | $6 Mac Nut flavor | $8

BREAD PUDDING $15.00

Brioche bread pudding soaked in coconut cream and vanilla beans, topped with local vanilla ice cream, signature Ocean Organic Espresso martini sauce, Kula Toasted Coconut Rum sauce, salted caramel, and mac nut brittle

Tips are pooled and shared, tabs will not be split more than two

20% AUTO GRATUITY WILL BE ADDED TO:

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.