OCEAN ORGANIC VODKA

  • OCEAN COOLER $13.50

    Ocean Organic Vodka, lime*, organic cucumber, mint*, soda

  • LOCAL GIRL $13.50

    Ocean Organic Vodka, POG juice, soda, li-hing mui garnish

  • GREEN HARVEST $13.50

    Ocean Organic Vodka, lime*, cilantro jalapeño syrup*, pineapple

  • LEMONGRASS SHACK $13.50

    Ocean Organic Vodka, fresh lemon juice*, lemongrass*

  • OCEAN ORGANIC ESPRESSO MARTINI $16.00

    SHAKEN | $16.00
    Ocean Organic Espresso Martini shaken over ice to activate a dreamy rich froth, served up

KULA RUM

  • KULA TAI $13.50

    Kula Organic Rum, Kula Toasted Coconut Rum, orange, pineapple, Kula Dark Rum float

  • TANGERINE DREAM $13.50

    Kula Organic Rum, tangerine*, farm-grown vanilla bean*, pineapple

  • LILIKOI CRUSH $13.50

    Kula Toasted Coconut Rum, island lilikoi*, house-made Thai basil syrup*, fresh lemon*

  • COCO-JITO $13.50

    Kula Toasted Coconut Rum, lemongrass syrup*, mint*, lime*

BRUM

  • BARREL-AGED RUM $20.00

    Limited series - second release
    Finished in white oak bourbon barrels, infused with farm cut, hand charred Kiawe wood

  • THE REGULATOR $35.00

    BRUM, muddled orange, farm grown vanilla*, bitters, cherry garnish. Served in a take home souvenir tumbler

NON-ALCOHOLIC

  • MOCKTAIL $6.25
  • LEMONADE $6.25
  • HONEY, LAVENDER, OR LEMONGRASS $0.50
  • ARNOLD PALMER $6.25
  • COLD BREW $7.00
  • COKE, DIET COKE, POG, OJ, PINEAPPLE, SWEET TEA, GREEN TEA, HOT TEA $3.00

FY ORGANIC GIN

  • HI-FY $13.50

    FY Organic Gin, ginger beer*, pineapple

  • FY LAVENDER LEMONADE $13.50

    FY Organic Gin, fresh lemon*, organic lavender

  • LYCHEE CHILLER $15.50

    FY Organic Gin, lychee juice, organic lavender, fresh lemon*, served up

  • FLIGHT #4051 $15.50

    FY Organic Gin, pink guava, house-made Thai basil syrup*, mint*, lime*, served up

CLASSICS & ADDITIONS

  • SPIRIT & SODA $12.50
  • SPIRIT & TONIC $12.50
  • MARTINI $16.00
  • BLUE CHEESE OLIVES $2.00
  • GIBSON, GIMLET $16.00
  • BEES KNEES $16.00
  • KULA WHITE WINE $13 / $52
  • MELE RED BLEND $15 / $60
  • LOKELANI SPARKLING ROSÉ $23 / $92
  • BEER $6.99

    BIG SWELL, BIKINI BLONDE, COCONUT HIWA

  • ADD TO ANY DRINK, LI-HING MUI RIM $0.50

SALADS

ADD CHICKEN | $5.00
ADD SESAME CRUSTED SEARED AHI* | $9.00
  • LAPA'AU GARDEN SALAD $16.99

    organic greens and romaine, seasonal veggies, beets, cucumber, avocado, carrot, daikon, and tomatoes, tarragon basil dijon vinaigrette (gf)

  • THE CHOPPED $17.99

    crunchy Napa cabbage, carrots, radicchio, Thai basil, mint, cilantro, soy ginger sesame dressing topped with wontons and cashews

  • BLUE CHEESE & PEAR $18.99

    organic greens and romaine, Asian pears, blue cheese, crunchy cashews, and marinated artichoke hearts, pear balsamic vinaigrette (gf)

SHAREABLES

  • THAI VEGGIE SUMMER ROLLS $14.99

    carrots, daikon, cucumber, lettuce, avocado, mint, cilantro, Thai basil, sweet chili sauce, hand-rolled daily, limited availability (gf, vegan)

  • AHI TARTARE ON A KULA KRISP $26.99

    maguro-chutoro ahi* blend on crispy tortillas, topped with unagi sauce, wasabi aioli, sriracha aioli, cherry tomatoes, cucumbers, pickled red onions on crunchy Napa cabbage tossed in a lime vinaigrette

  • HUMMUS & PITA $18.99

    Chef’s signature hummus, house-made pita bread, organic greens, cherry tomatoes, Kalamata olives, artichoke hearts, cucumber

  • OCEAN POKE NACHOS $28.99

    crunchy chip medley, topped with Ocean ahi* poke, tomatoes, jalapeños, cucumbers, cilantro, avocado, sriracha aioli, Kobayaki unagi sauce, and Chef's own blend furikake
    gf tamari | $4.00
    (chips are fried in oil shared with gluten)
    sub Ocean Poke Bowl | 24.99

  • BRUM BACON DEVILED EGGS $21.99

    house made candied Brum bacon, Chef’s signature Deviled Eggs, Carolina slaw with pork burnt end chicharrones, chimichurri, pickled red onion

  • POHAKU KAUAI PRAWNS $29.99

    9oz Kauai prawns, golden-brown and crispy, crunchy Napa cabbage tossed in a lime vinaigrette. Sweet & tangy pineapple roasted red pepper sauce with Fresno chilis and a honey mac nut sauce with chili oil and coconut flakes

FARMBREADS

flatbread pizza, 10 inches
  • WILD MUSHROOM $24.99

    locally grown Lapa'au Farm’s mushrooms sauteed in olive oil and butter, caramelized Kula onions, roasted garlic, creamy white sauce, mozzarella and parmesan, truffle oil finish

  • UNCLE'S FAVORITE $21.99

    Italian sausage, pepperoni, caramelized onion, roasted peppers, marinara, mozzarella and parmesan

  • MAC NUT PESTO $20.99

    fresh macadamia nut pesto with local tomatoes, artichoke hearts, mozzarella and parmesan

  • BUFFALO BLUES $23.99

    creamy white sauce, bacon, tender chicken tossed in buffalo sauce, blue cheese crumbles, red onions, cilantro, mozzarella and parmesan, truffle oil finish

  • PANIOLO $19.99

    tender chicken, bacon crumbles, bbq ranch dressing, red onion, mozzarella and parmesan

  • TREE PUA'A $23.99

    Kula Dark Rum bacon jam, bacon, & bbq pork burnt ends, jalapeños, pineapple, cilantro, mozzarella and parmesan

  • KIMCHEE-HOO $24.99

    Kula Dark Rum bacon jam, Chef’s signature kimchee, bbq pork burnt ends, sriracha aioli, unagi sauce, green onions, Chef's own blend furikake, cilantro, mozzarella and parmesan

  • OV GARDEN $25.99

    12 inch, GF cauliflower crust, marinara, artichoke hearts, red onion, cucumber, tomatoes, parsley, vegan cheese (gf, vegan)

  • CHEESE $15.99
  • PEPPERONI $16.99
CUSTOMIZE ANY FARMBREAD WITH THE FOLLOWING
GF cauliflower crust, 12 inches | $7.00
turn a farmbread into a calzone | $3.00
vegan cheese | $4.00

MAINS

  • CHICKEN CAESAR PITA POCKET $21.99

    house-made pita filled with chicken Caesar salad, a mix of organic greens and romaine, cucumber, avocado, cherry tomatoes, parmesan. Served with a crunchy chip medley

  • TERIYAKI CHICKEN PITA POCKET $22.99

    house-made pita filled with teriyaki marinated chicken thighs, a mix of organic greens and romaine, blue cheese dressing, pickled red onions, lettuce, tomato. Served with a crunchy chip medley

  • THAI CURRY CHICKEN TACOS $21.99

    lemongrass curry chicken tacos (2) marinated in Kula Dark Rum served with house pickled veggies, jalapenos, cilantro, and sriracha aioli on soft flour/corn blend tortillas. Served with a crunchy chip medley and salsa

  • CUBANO CALZONE $23.99

    smoked ham, bbq pork burnt ends, Swiss cheese, whole grain mustard aioli, Klaussen pickles

  • DA BEAST BURGER $22.99

    8 oz Maui Cattle Co. angus beef, prepared well done, topped with American cheese, bacon, lettuce, tomato, and pickles, with our Chef's special Valley Isle sauce. Served with a crunchy chip medley

  • ROCKIN' RUEBEN $22.99

    pastrami, Swiss cheese, whole grain mustard aioli, slaw mix, Chef’s signature kimchee on marbled rye bread. Served with a crunchy chip medley

SUNSET SPECIALS

available after 3pm
  • YUZU STICKY RIBS $39.00

    sweet & savory, served with Chef’s Carolina slaw, pork burnt end chicharrónes, rice

  • ROASTED GUAVA CHICKEN $38.00

    savory & tangy 1/2 chicken, guava marinade, pickled ginger mint sauce, sauteed carrots, wild mushroom herb rice

  • MAUKA SPECIAL $42.00

    10oz sirloin, prepared medium, baked Okinawan sweet potato, maple brown sugar glazed carrots

  • MAKAI SPECIAL $42.00

    From the sea, please ask server for preparation. Crispy brussels sprouts and Ali’i mushrooms, ponzu sauce, with a mango, jalapeno, and mint relish

SOMETHING SWEET

  • BANANA POPS $11.99

    apple bananas, dipped in dark chocolate, mac nut brittle

  • DOS CHURROS $13.99

    cinnamon sugar churros, Kula Toasted Coconut Rum caramel

  • KULA VANILLA BREAD PUDDING $13.99

    Ocean Organic Vodka Espresso Martini and Kula Toasted Coconut Rum sauce, farm grown vanilla beans* , macadamia nuts, vanilla ice cream 21+ only

ALL TIPS ARE POOLED AND SHARED. TABS WILL NOT BE SPLIT MORE THAN TWO WAYS.

20% AUTO GRATUITY WILL BE ADDED TO:

  • parties of 8 or more
  • tabs left open at the end of each day