OCEAN ORGANIC VODKA
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OCEAN COOLER $13.50
Ocean Organic Vodka, lime*, organic cucumber, mint*, soda
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LOCAL GIRL $13.50
Ocean Organic Vodka, POG juice, soda, li-hing mui garnish
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GREEN HARVEST $13.50
Ocean Organic Vodka, lime*, cilantro jalapeño syrup*, pineapple
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LEMONGRASS SHACK $13.50
Ocean Organic Vodka, fresh lemon juice*, lemongrass*
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OCEAN ORGANIC ESPRESSO MARTINI $16.00
SHAKEN | $16.00
Ocean Organic Espresso Martini shaken over ice to activate a dreamy rich froth, served up
KULA RUM
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KULA TAI $13.50
Kula Organic Rum, Kula Toasted Coconut Rum, orange, pineapple, Kula Dark Rum float
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TANGERINE DREAM $13.50
Kula Organic Rum, tangerine*, farm-grown vanilla bean*, pineapple
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LILIKOI CRUSH $13.50
Kula Toasted Coconut Rum, island lilikoi*, house-made Thai basil syrup*, fresh lemon*
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COCO-JITO $13.50
Kula Toasted Coconut Rum, lemongrass syrup*, mint*, lime*
BRUM
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BARREL-AGED RUM $20.00
Limited series - second release
Finished in white oak bourbon barrels, infused with farm cut, hand charred Kiawe wood -
THE REGULATOR $35.00
BRUM, muddled orange, farm grown vanilla*, bitters, cherry garnish. Served in a take home souvenir tumbler
NON-ALCOHOLIC
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MOCKTAIL $6.25
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LEMONADE $6.25
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HONEY, LAVENDER, OR LEMONGRASS $0.50
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ARNOLD PALMER $6.25
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COLD BREW $7.00
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COKE, DIET COKE, POG, OJ, PINEAPPLE, SWEET TEA, GREEN TEA, HOT TEA $3.00
FY ORGANIC GIN
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HI-FY $13.50
FY Organic Gin, ginger beer*, pineapple
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FY LAVENDER LEMONADE $13.50
FY Organic Gin, fresh lemon*, organic lavender
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LYCHEE CHILLER $15.50
FY Organic Gin, lychee juice, organic lavender, fresh lemon*, served up
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FLIGHT #4051 $15.50
FY Organic Gin, pink guava, house-made Thai basil syrup*, mint*, lime*, served up
CLASSICS & ADDITIONS
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SPIRIT & SODA $12.50
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SPIRIT & TONIC $12.50
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MARTINI $16.00
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BLUE CHEESE OLIVES $2.00
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GIBSON, GIMLET $16.00
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BEES KNEES $16.00
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KULA WHITE WINE $13 / $52
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MELE RED BLEND $15 / $60
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LOKELANI SPARKLING ROSÉ $23 / $92
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BEER $6.99
BIG SWELL, BIKINI BLONDE, COCONUT HIWA
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ADD TO ANY DRINK, LI-HING MUI RIM $0.50
SALADS
ADD CHICKEN | $5.00
ADD SESAME CRUSTED SEARED AHI* | $9.00
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LAPA'AU GARDEN SALAD $16.99
organic greens and romaine, seasonal veggies, beets, cucumber, avocado, carrot, daikon, and tomatoes, tarragon basil dijon vinaigrette (gf)
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THE CHOPPED $17.99
crunchy Napa cabbage, carrots, radicchio, Thai basil, mint, cilantro, soy ginger sesame dressing topped with wontons and cashews
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BLUE CHEESE & PEAR $18.99
organic greens and romaine, Asian pears, blue cheese, crunchy cashews, and marinated artichoke hearts, pear balsamic vinaigrette (gf)
SHAREABLES
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THAI VEGGIE SUMMER ROLLS $14.99
carrots, daikon, cucumber, lettuce, avocado, mint, cilantro, Thai basil, sweet chili sauce, hand-rolled daily, limited availability (gf, vegan)
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AHI TARTARE ON A KULA KRISP $26.99
maguro-chutoro ahi* blend on crispy tortillas, topped with unagi sauce, wasabi aioli, sriracha aioli, cherry tomatoes, cucumbers, pickled red onions on crunchy Napa cabbage tossed in a lime vinaigrette
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HUMMUS & PITA $18.99
Chef’s signature hummus, house-made pita bread, organic greens, cherry tomatoes, Kalamata olives, artichoke hearts, cucumber
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OCEAN POKE NACHOS $28.99
crunchy chip medley, topped with Ocean ahi* poke, tomatoes, jalapeños, cucumbers, cilantro, avocado, sriracha aioli, Kobayaki unagi sauce, and Chef's own blend furikake
gf tamari | $4.00
(chips are fried in oil shared with gluten)
sub Ocean Poke Bowl | 24.99 -
BRUM BACON DEVILED EGGS $21.99
house made candied Brum bacon, Chef’s signature Deviled Eggs, Carolina slaw with pork burnt end chicharrones, chimichurri, pickled red onion
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POHAKU KAUAI PRAWNS $29.99
9oz Kauai prawns, golden-brown and crispy, crunchy Napa cabbage tossed in a lime vinaigrette. Sweet & tangy pineapple roasted red pepper sauce with Fresno chilis and a honey mac nut sauce with chili oil and coconut flakes
FARMBREADS
flatbread pizza, 10 inches
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WILD MUSHROOM $24.99
locally grown Lapa'au Farm’s mushrooms sauteed in olive oil and butter, caramelized Kula onions, roasted garlic, creamy white sauce, mozzarella and parmesan, truffle oil finish
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UNCLE'S FAVORITE $21.99
Italian sausage, pepperoni, caramelized onion, roasted peppers, marinara, mozzarella and parmesan
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MAC NUT PESTO $20.99
fresh macadamia nut pesto with local tomatoes, artichoke hearts, mozzarella and parmesan
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BUFFALO BLUES $23.99
creamy white sauce, bacon, tender chicken tossed in buffalo sauce, blue cheese crumbles, red onions, cilantro, mozzarella and parmesan, truffle oil finish
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PANIOLO $19.99
tender chicken, bacon crumbles, bbq ranch dressing, red onion, mozzarella and parmesan
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TREE PUA'A $23.99
Kula Dark Rum bacon jam, bacon, & bbq pork burnt ends, jalapeños, pineapple, cilantro, mozzarella and parmesan
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KIMCHEE-HOO $24.99
Kula Dark Rum bacon jam, Chef’s signature kimchee, bbq pork burnt ends, sriracha aioli, unagi sauce, green onions, Chef's own blend furikake, cilantro, mozzarella and parmesan
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OV GARDEN $25.99
12 inch, GF cauliflower crust, marinara, artichoke hearts, red onion, cucumber, tomatoes, parsley, vegan cheese (gf, vegan)
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CHEESE $15.99
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PEPPERONI $16.99
CUSTOMIZE ANY FARMBREAD WITH THE FOLLOWING
GF cauliflower crust, 12 inches | $7.00turn a farmbread into a calzone | $3.00
vegan cheese | $4.00
MAINS
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CHICKEN CAESAR PITA POCKET $21.99
house-made pita filled with chicken Caesar salad, a mix of organic greens and romaine, cucumber, avocado, cherry tomatoes, parmesan. Served with a crunchy chip medley
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TERIYAKI CHICKEN PITA POCKET $22.99
house-made pita filled with teriyaki marinated chicken thighs, a mix of organic greens and romaine, blue cheese dressing, pickled red onions, lettuce, tomato. Served with a crunchy chip medley
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THAI CURRY CHICKEN TACOS $21.99
lemongrass curry chicken tacos (2) marinated in Kula Dark Rum served with house pickled veggies, jalapenos, cilantro, and sriracha aioli on soft flour/corn blend tortillas. Served with a crunchy chip medley and salsa
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CUBANO CALZONE $23.99
smoked ham, bbq pork burnt ends, Swiss cheese, whole grain mustard aioli, Klaussen pickles
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DA BEAST BURGER $22.99
8 oz Maui Cattle Co. angus beef, prepared well done, topped with American cheese, bacon, lettuce, tomato, and pickles, with our Chef's special Valley Isle sauce. Served with a crunchy chip medley
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ROCKIN' RUEBEN $22.99
pastrami, Swiss cheese, whole grain mustard aioli, slaw mix, Chef’s signature kimchee on marbled rye bread. Served with a crunchy chip medley
SUNSET SPECIALS
available after 3pm
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YUZU STICKY RIBS $39.00
sweet & savory, served with Chef’s Carolina slaw, pork burnt end chicharrónes, rice
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ROASTED GUAVA CHICKEN $38.00
savory & tangy 1/2 chicken, guava marinade, pickled ginger mint sauce, sauteed carrots, wild mushroom herb rice
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MAUKA SPECIAL $42.00
10oz sirloin, prepared medium, baked Okinawan sweet potato, maple brown sugar glazed carrots
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MAKAI SPECIAL $42.00
From the sea, please ask server for preparation. Crispy brussels sprouts and Ali’i mushrooms, ponzu sauce, with a mango, jalapeno, and mint relish
SOMETHING SWEET
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BANANA POPS $11.99
apple bananas, dipped in dark chocolate, mac nut brittle
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DOS CHURROS $13.99
cinnamon sugar churros, Kula Toasted Coconut Rum caramel
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KULA VANILLA BREAD PUDDING $13.99
Ocean Organic Vodka Espresso Martini and Kula Toasted Coconut Rum sauce, farm grown vanilla beans* , macadamia nuts, vanilla ice cream 21+ only
ALL TIPS ARE POOLED AND SHARED. TABS WILL NOT BE SPLIT MORE THAN TWO WAYS.
20% AUTO GRATUITY WILL BE ADDED TO:
- parties of 8 or more
- tabs left open at the end of each day